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| Product Name: |
Epimedium Herb P.E.
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| Supply Ability: |
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| Related proudcts |
icariin, |
| Specifications |
5%¡«98% |
| Price Term: |
FOB |
| Port of loading: |
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| Minimum Order |
5kg |
| Unit Price: |
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Product Name: Epimedium Herb P.E.
Latin Name: Herba Epimedii
Source: Epimedium belongs to berberidaceae.It is a perennial herbs and widely planted in Shaanxi, Liaoning, Shanxi, Hubei, Sichuang, Guangxi, etc. The Epimedium we used comes from Shaanxi province. Based on the local situation of special soil environment and growing condition, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.
Used Part: Leaves& Stems
Active Ingredient: Icariin or Icariins
Specification: Icariin¡İ5%¡«98%£¬Icariins¡İ5%¡«98%
Appearance: Appearance£ºYellow brown fine powder
Odor£ºCharacteristic
Molecular Formula: C33H40O15(Icariin)
Test Method: HPLC
CAS.No.: 489-32-7
Functions: (1)Stimulate nervous system, promoting sexual function.
(2)Antibacterial, anti-inflammatory, antitussive, anti-asthmatic and eliminating phlegm.
(3)Tonifying kidney and boosting male virility, alleviating rheumatism, strengthening the muscles and bones.
(4)Lowering blood pressure and blood sugar.
(5)Anti-cancer and enhancing immunity
(6)Restraining staphylococcus and delaying aging.
Usage: (1)Applied in pharmaceutical field, it is mainly used as pharmaceutical materail to treat asthenia of kidney, impotence, spermatorrhea, prospermia, cold extremities, acroanesthesia or convulsion, etc.
(2)Applied in the field of health care products, it was used in capsules, health food, oral liquid, health care wine and other alcoholic beverages, which has good health-care effect on human cardiovascular and en***rine system, delaying aging.
Storage: Store in cool and dry places. Keep away from strong light
Shelf Life: 2 years
Package: 5Kg/drum£¬10Kg/drum£¬25Kg/drum
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| Company: |
Xi'an keen-source biotechnology Co., Ltd,
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| Contact: |
Ms. Yolanda Wang |
| Address: |
Rongxing |
| Postcode: |
710065 |
| Tel: |
£«86 29 88235651 |
| Fax: |
£«86 29 88270605 |
| E-mail: |
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